Effect of dietary ascorbic acid on the susceptibility of steelhead trout (Salmo gairddneri) to nitrite toxicity.

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Effect of dietary ascorbic acid on the susceptibility of steelhead trout (Salmo gairddneri) to nitrite toxicity.

Detalles Bibliográficos
Autores principales:	Blanco Brenes, Oscar (Autor, Autor/a), Meade, Thomas (Autor/a)
Formato:	Artículo
Lenguaje:	English
Materias:	VITAMINA C
Acceso en línea:	Ver artículo en línea

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