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|a 9336653
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a spa
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|a 500
|b I
|2 00
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| 100 |
1 |
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|a Schmitz, Harold
|e Autor/a
|4 aut
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| 245 |
1 |
3 |
|a El futuro del chocolate /
|c Harold Schmitz y Howard-Yana Shapiro
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| 300 |
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|a 72-77
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| 650 |
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|a CHOCOLATE
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| 650 |
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|a PROCESAMIENTO DE CHOCOLATE
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| 700 |
1 |
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|a Shapiro, Howard-Yana
|e Autor/a
|4 aut
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| 773 |
0 |
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|7 nnab
|t Investigacion y Ciencia
|g No.427
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| 900 |
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|a 2012 jul
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| 912 |
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|a 24-JUL-2012 - CESPEDES CANALES, MERCEDES
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| 917 |
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|a 23-JUL-2012 - CESPEDES CANALES, MERCEDES
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| 949 |
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|a MCC -MCC
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| 916 |
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|a Unidad de Referencia
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