Optimization of coffe (Coffea arabica) transformation parameters using uidA and hpt genes : effect of osmotic pre-treatment, helium pressure and target distance /

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Optimization of coffe (Coffea arabica) transformation parameters using uidA and hpt genes : effect of osmotic pre-treatment, helium pressure and target distance /

Detalles Bibliográficos
Autor principal:	Gatica Arias, Andrés Mauricio 1981- (Autor/a)
Otros Autores:	Arrieta Espinoza, Griselda 1969- (Autor/a), Espinoza Esquivel, Ana Mercedes (Autor/a)
Formato:	Artículo
Lenguaje:	English
Materias:	CAFE CULTIVO INVESTIGACIONES
Acceso en línea:	Ver documento digital

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