Susceptibility of the bacterium Vibrio cholerae to acid pH in salad vegetables : and ultrastructural view /
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | Ver artículo en digital |
Internet
Ver artículo en digitalSistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
570 |
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| Copy | Available |