| LEADER | 00678nam a2200205uu 4500 | ||
|---|---|---|---|
| 001 | 000552264 | ||
| 005 | 20110512140554.0 | ||
| 008 | 110512s2005 xx ||||| eng | ||
| 035 | |a 9294312 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 612 |b B712b |2 22 | |
| 245 | 1 | 0 | |a Food and digestion |
| 260 | |a [Lugar de publicación no identificado] : |b Pearson/Prentice Hall, |c 2005. | ||
| 300 | |a 1 videodisco (10 min..) : |b sonoro color ; |c 4 3/4 plg. | ||
| 650 | |a ALIMENTOS | ||
| 650 | |a DIGESTION | ||
| 773 | 0 | |7 nnam |t Bones, muscles and skin | |
| 912 | |a 12-MAY-2011 - SALAZAR ALVAREZ, CLAUDIO | ||
| 917 | |a 12-MAY-2011 - SALAZAR ALVAREZ, CLAUDIO | ||