Japanese cooking : a taste for all seasons.
Formato: | Libro |
---|---|
Lenguaje: | English |
Publicado: |
Tokyo :
NHK,
[1983].
|
Materias: |
Ejemplares similares
-
Japanese Cooking : a Simple Art
por: Tsuji, Shizuo
Publicado: (1980) -
Japanese Cooking for Health and Fitness
por: Konishi, Kiyoko
Publicado: (1983) -
A dictionary of japanese food : ingredients and culture /
por: Hosking, Richard
Publicado: (1996) -
Food in a Japanese Mood
por: Haydock, Yukiko
Publicado: (1984) -
A dictionary of japanese food : ingredients and culture /
por: Hosking, Richard, 1934-
Publicado: (1996)