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00733nam a2200217 a 4500 |
| 001 |
000558713 |
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20161014113226.0 |
| 008 |
161012s2015 ne a gr| ||||||eng d |
| 020 |
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|a 9780124186972
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 579.817.7
|b S442s
|2 23
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| 245 |
0 |
0 |
|a Seaweed sustainability :
|b food and non-food applications /
|c edited by Brijesh K. Tiwari, Declan J. Troy.
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| 260 |
|
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|a Amsterdam :
|b Elsevier,
|c c2015.
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| 300 |
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|a xvi, 470 páginas :
|b ilustraciones.
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| 650 |
0 |
7 |
|a ALGAS MARINAS
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| 650 |
0 |
7 |
|a ALGAS MARINAS COMO ALIMENTO
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| 700 |
1 |
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|a Tiwari, Brijesh K.
|e Editor/a
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| 700 |
1 |
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|a Troy, Declan J.
|e Editor/a
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| 900 |
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|a 2016
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| 916 |
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|a Centro Catalográfico
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| 949 |
|
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|a CSA -CSA
|