Mazón Villegas, B. 1. (2017). Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces.
Citación estilo ChicagoMazón Villegas, Beatriz 1978-. Multiple Approaches to Quantitatively Evaluating Bacterial Pathogen Transfer between Food Products and Contact Surfaces. 2017.
Cita MLAMazón Villegas, Beatriz 1978-. Multiple Approaches to Quantitatively Evaluating Bacterial Pathogen Transfer between Food Products and Contact Surfaces. 2017.
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