Rojas Garbanzo, C. 1. (2017). Morphological and chemical characteristics of fruits to the genus Psidium with special reference to bioactive compounds (1. auflage.). Göttingen: Cuvillier Verlag Göttingen.
Chicago Style CitationRojas Garbanzo, Carolina 1977-2020. Morphological and Chemical Characteristics of Fruits to the Genus Psidium With Special Reference to Bioactive Compounds. 1. auflage. Göttingen: Cuvillier Verlag Göttingen, 2017.
MLA CitationRojas Garbanzo, Carolina 1977-2020. Morphological and Chemical Characteristics of Fruits to the Genus Psidium With Special Reference to Bioactive Compounds. 1. auflage. Göttingen: Cuvillier Verlag Göttingen, 2017.
Warning: These citations may not always be 100% accurate.