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| LEADER |
00873nam a2200241 a 4500 |
| 001 |
000594924 |
| 005 |
20210504111947.0 |
| 008 |
181212s2017 xxk gr 000 0 eng d |
| 020 |
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|a 9781350048010
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 152.167
|b V481i
|2 23
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| 100 |
1 |
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|a Vercelloni, Luca
|d 1957-
|e Autor/a
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| 245 |
1 |
4 |
|a The invention of taste :
|b a cultural account of desire, delight and disgust in fashion, food and art /
|c Luca Vercelloni ; translated by Kate Singleton.
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| 260 |
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|a London :
|b Bloomsbury,
|c 2017.
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| 300 |
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|a xiv, 202 páginas.
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| 490 |
0 |
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|a Sensory studies series / editor David Howes
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| 650 |
0 |
7 |
|a GUSTO
|x ASPECTOS SOCIALES
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| 650 |
0 |
7 |
|a PERCEPCION DEL GUSTO
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| 650 |
0 |
7 |
|a SOCIOLOGIA DE LA CULTURA
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| 700 |
1 |
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|a Singleton, Kate
|e Traductor/a
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| 900 |
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|a 2019-O
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a MBA -DQS
|