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190625s2019 it a gr ||||||eng d |
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|a 9789241210232
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a 615.954
|b E92eo
|2 21
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|a Evaluation of certain food additives :
|b eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c c2019.
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| 300 |
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|a x, 156 páginas :
|b ilustraciones en blanco y negro.
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| 490 |
0 |
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|a WHO technical report series
|v 1014
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| 650 |
0 |
7 |
|a ADITIVOS PARA ALIMENTOS
|x TOXICOLOGIA
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| 650 |
0 |
7 |
|a CONTAMINACION DE ALIMENTOS
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| 710 |
2 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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| 900 |
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|a 2019-A
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a EMQ -EMQ
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