Food microbiology /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish English |
| Published: |
Royal Society of Chemistry,
c2016.
|
| Edition: | 4. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.001.579 |
|---|---|
| Copy | Available |