Martín-Cabrejas, M. A. (2019). Legumes: Nutritional quality, processing and potential health benefits. Cambridge, UK: Royal Society of Chemistry.
Chicago Style CitationMartín-Cabrejas, María Ángeles. Legumes: Nutritional Quality, Processing and Potential Health Benefits. Cambridge, UK: Royal Society of Chemistry, 2019.
MLA CitationMartín-Cabrejas, María Ángeles. Legumes: Nutritional Quality, Processing and Potential Health Benefits. Cambridge, UK: Royal Society of Chemistry, 2019.
Warning: These citations may not always be 100% accurate.