Cita APA

Martín-Cabrejas, M. A. (2019). Legumes: Nutritional quality, processing and potential health benefits. Cambridge, UK: Royal Society of Chemistry.

Citación estilo Chicago

Martín-Cabrejas, María Ángeles. Legumes: Nutritional Quality, Processing and Potential Health Benefits. Cambridge, UK: Royal Society of Chemistry, 2019.

Cita MLA

Martín-Cabrejas, María Ángeles. Legumes: Nutritional Quality, Processing and Potential Health Benefits. Cambridge, UK: Royal Society of Chemistry, 2019.