Energy analysis and CO2 eq emissionsof chicken meat production /
| Formato: | Artículo |
|---|---|
| Lenguaje: | English |
| Materias: |
| LEADER | 00615nab a2200181 u 4500 | ||
|---|---|---|---|
| 001 | 000625978 | ||
| 005 | 20200925144119.0 | ||
| 008 | 170609s2017 mx fr p r || ||eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 333 |b E |2 23 | |
| 245 | 1 | 0 | |a Energy analysis and CO2 eq emissionsof chicken meat production / |c Eduardo Baltierra-Trejo, Alejandra Arroyo-Pitacua, Liliana Márquez-Benavides. |
| 300 | |a 571-577. | ||
| 650 | 0 | 7 | |a CARNE DE POLLO |x PRODUCCION |
| 650 | 0 | 7 | |a ALIMENTOS -- ANALISIS |
| 651 | 7 | |a MEXICO | |
| 900 | |a 2020 | ||
| 916 | |a Biblioteca de Cs. Agroalimentarias | ||
| 949 | |a ALSU-AMS | ||