Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Technologies and strategies fo...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Technologies and strategies for improving hair lamb fattening systems in tropical regions: a review. /
Bibliographic Details
Main Author:
Muñoz Osorio, Germani Adrián
(Autor/a)
Other Authors:
Aguilar Caballero, Armando Jacinto
(Autor/a)
,
Sarmiento Franco, Luis Armando
(Autor/a)
Format:
Article
Language:
Spanish
Subjects:
CORDEROS
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
267-277.
Similar Items
Effect of slaughter weight on fat composition in lacha lambs = Efecto del peso de sacrificio sobre la composicion de la grasa de corderos de la raza lacha /
Sensory characterization of mest texture in sucking lambs. Methodology
by: Ruiz de Huidobro, F.=700 1 Cañeque, V.
Crecimiento de corderos Blackbelly entre el nacimiento y el peso final en el trópico de México /
Composición tisular de la canal de corderos lactantes Blackbelly x Pelibuey. /
by: García Osorio, Irma del Carmen
Producción de corderos en pastoreo : puntos claves para su potencial producción /
by: Alpízar Bonilla, José Fabio
×
Loading...