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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a 410
|b R
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|a Serrano Carranza, Olga Rocío
|e Autor/a
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|a Análisis cultural y lingüístico de algunas particularidades de los sistemas alimentarios de Francia y Colombia =
|b A cultural and linguistic analysis of some distinctive characteristics of the food systems of France and Colombia /
|c Olga Rocío Serrano Carranza.
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|i Título paralelo
|a A cultural and linguistic analysis of some distinctive characteristics of the food systems of France and Colombia
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|a 33-60 :
|b 1 diagrama en blanco y negro.
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|a ALIMENTOS
|z FRANCIA
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|a ALIMENTOS
|z COLOMBIA
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|a FRANCIA
|x CIVILIZACION
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|a COLOMBIA
|x CIVILIZACION
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|a PALABRA (LINGÜISTICA)
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|a ANALISIS LINGUISTICO
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|u https://revistas.ucr.ac.cr/index.php/rlm/article/view/42504/42728
|y Ver artículo en línea
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|a 2021-O
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|a Centro Catalográfico
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|a ACC -KAF
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