Advanced technologies for protein complex production and characterization.
| Formato: | Libro |
|---|---|
| Acceso en línea: | Ver documento en línea |
| LEADER | 00444nam a2200109 a 4500 | ||
|---|---|---|---|
| 001 | 000649785 | ||
| 005 | 20210819144156.0 | ||
| 008 | 210723 gr |||||| d | ||
| 020 | |a 9783319272160 |g (ebook) | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 245 | 1 | 0 | |a Advanced technologies for protein complex production and characterization. |
| 856 | 4 | 1 | |u https://springerlink.proxyucr.elogim.com/book/10.1007/978-3-319-27216-0 |y Ver documento en línea |