Analytical techniques for studying the physical properties of lipid emulsions.

Similar Items

• The effect of butter grains on physical properties of butter-like emulsions /
• The Physical foundation of biology, an analytical study
  by: Elsasser, Walter M., 1904-
  Published: (1958)
• Food emulsions : principles, practices and techniques /
  by: Julian McClements, David, et al.
  Published: (2005)
• Emulsions and emulsion technology (in two parts) /
  by: Lissant, Kenneth J.
  Published: (1974)
• An analytical study of content and context of keywords on physics /
  by: Dutta, Bidyarthi