Biotechnology of food and feed additives /
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
c2014.
|
| Acceso en línea: | Ver documento en línea |
| LEADER | 00464nmm a2200121 a 4500 | ||
|---|---|---|---|
| 001 | 000665402 | ||
| 005 | 20220131105446.0 | ||
| 008 | 220131t2014 gs ||||||eng d | ||
| 020 | |a 9783662437612 |q (ebook) | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 245 | 1 | 0 | |a Biotechnology of food and feed additives / |c Holger Zorn, Peter Czermak. |
| 260 | |c c2014. | ||
| 856 | 4 | 1 | |u https://springerlink.proxyucr.elogim.com/book/10.1007/978-3-662-43761-2 |y Ver documento en línea |