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| LEADER |
01029nam a2200277 a 4500 |
| 001 |
000666014 |
| 005 |
20221004134102.0 |
| 008 |
220204s2017 ko a gr ||||||eng d |
| 020 |
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|a 9781565914803
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 759.951.9
|b K49k
|2 23
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| 100 |
1 |
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|a Kim, Sang-bo
|d 1950-
|e Autor/a
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| 245 |
1 |
0 |
|a Korean food in art :
|b exploring Korean cuisine through genre paintings of the Joseon Dynasty /
|c writer Kim Sang-bo ; translators Cho Yoo-jung, Chung Eun-sun, Park Ji-eun.
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| 260 |
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|a Carlsbad, CA :
|b Hollym,
|c 2017.
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| 300 |
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|a 187 páginas :
|b ilustraciones (algunas a color). ;
|c 27 x 23 cm.
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| 500 |
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|a Impreso en Korea
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| 650 |
0 |
7 |
|a PINTURA COREANA
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| 650 |
0 |
7 |
|a ALIMENTOS
|z COREA
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| 650 |
0 |
7 |
|a COMIDAS Y BANQUETES
|z COREA
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| 651 |
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7 |
|a COREA
|x CIVILIZACION
|y 1392-1910
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| 700 |
1 |
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|a Cho, Yoon-jung
|e Traductor/a
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| 700 |
1 |
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|a Chung, Eun-sun
|e Traductor/a
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| 700 |
1 |
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|a Park, Ji-eun
|e Traductor/a
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| 900 |
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|a 2022-O
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| 916 |
|
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|a Centro Catalográfico
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| 949 |
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|a IR -DQS
|