Broadening the genetic base of grain legumes /

QR Code

Broadening the genetic base of grain legumes /

Bibliographic Details
Format:	Book
Language:	English
Published:	c2014.
Online Access:	Ver documento en línea

Similar Items

Broadening the Genetic Base of Grain Legumes /
Published: (2014)

Broadening the genetic base of grain cereals /
Published: (2016)

Broadening the Genetic Base of Grain Cereals /
Published: (2016)

Grain Legumes /
Published: (2015)

Vegetables and grain legumes
by: Ostermann, H.

Ascochyta blights of grain legumes /
Published: (2007)

Broadening the tax base : the economics behind it /
by: Hamada, Kōichi 1936-
Published: (1995)

Pests of grain legumes : ecology and control
by: Singh, S. R
Published: (1978)

The toxicity of Vicia species and their utilisation as grain legumes
by: Enneking, Dirk, et al.
Published: (1993)

Seed protein improvement in cereals and grain legumes
by: International Symposium on Seed Protein Improvement in Cereals and Grain Legumes (1978 : set. 4-8 : Viena)

Seed protein improvement in cereals and grain legumes : proceedings
Published: (1979)

Broadening the genetic diversity in maize breeding by use of exotic germplasm
by: Goodman, M.M.

Improvement of grain legume production using induced mutations : proceedings of a Workshop on the Improvement of Grain Legume Production Using Induced Mutations /
Published: (1988)

Phosphorus nutrition of grain legumes in the semi-arid tropics
Published: (1991)

Improvement of grain legume production using induced mutations
Published: (1988)

Agroclimatology of Asian Grain legumes chickpea, pigeonpea, and groundnut
Published: (1991)

Broadening the uses of research /
Published: (1985)

Climate change and management of cool season grain legume crops /
Published: (2010)

Proceedings of the international workshop in integrated pest control for grain legumes /
Published: (1983)

Climate Change and Management of Cool Season Grain Legume Crops /
Published: (2010)

Fermented grain legumes, seeds and nuts: A global perspective
by: Deshpande, S. S.
Published: (2000)

Use of in vitro culture for improving germination of forage and grain legume seeds
by: Gubisova, M.=700 1 Klcova, L.

Legume genetic resources for semi-arid temperate environments
by: Smith, A.
Published: (1991)

The antimicrobial spectrum of lysozyme broadened by reductive modification
by: Liu, Jihong,

Genetics of maize grain resistance to maize weevil
by: Serratos, J.A.=700 1 Blanco-Labra, A.

Broadening educational practice to include translanguaging : an outcome of educador inquiry into multilingual students.
by: Stille, Saskia Van Viegen,

Recalcitrant grain legume Vigna radiata, mung bean, made to regenerate on change of hormonal and cultural conditions /
by: Mundhara, Renu

Uses of tropical grain legumes: proceedings of a consultants meeting 27-30 Mar 1989 ICRISAT center
Published: (1991)

Broadening the scope of research on mathematical problem solving : a focus on technology, creativity and affect /
Published: (2018)

An impact program for broadening and deepening rural development programs in Honduras
by: Stoddard, Charles H.
Published: (1963)

Food legumes /
Published: (2020)

Legumes in agriculture /
by: Whyte, Robert Orr 1903-1986
Published: (1953)

Food legumes /
by: Kay, Daisy E., et al.
Published: (1979)

Proceedings of the Specialtry Conference [on] Broadening Horizons Transportation and Development around the Pacific
Published: (1980)

Les Légumes
Published: (1979)

Legume Genomics : Methods and Protocols /
Published: (2013)

Grain legumes strategies and seed roadmaps for selec countries in Sub-Saharan Africa and South Asia: Tropical legumen II Project report
by: Monyo, Emmanuel. S.
Published: (2014)

Les prix des grains des vins et des légumes a toulouse (1486-1868): extraits des mercuriales suivis d'une bibliographie d'histoire des prix /
by: Freche, Georges, et al.
Published: (1967)

Somatic Embryogenesis and plant regeneration fron cotyledonary explants of green gram [Vigna Radiata (L.) Wilezek.] - a recalcitrant grain legume.
by: Kaviraj, C. P.

Legumes : nutritional quality, processing and potential health benefits /
Published: (2019)