Chinese Food : Adventures in the World of Cooking and Dining /

Bibliographic Details
Main Author: Liu, Junru (Autor/a)
Format: Book
Language:English
Published: Beijing, China : China Intercontinental Press, 2008.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.395.1
Copy Available