|
|
|
|
| LEADER |
01021nam a2200229 a 4500 |
| 001 |
000691479 |
| 005 |
20230202075653.0 |
| 008 |
230113s2012 dcuad gr ||||||eng d |
| 020 |
|
|
|a 9780309489034
|
| 020 |
|
|
|a 0309489032
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 082 |
0 |
|
|a 636.4
|b N976n
|2 21
|
| 110 |
2 |
|
|a National Research Council (Estados Unidos).
|b Subcommittee on Swine Nutrition
|e Autor/a
|
| 245 |
1 |
0 |
|a Nutrient requirements of swine /
|c committe on Nutrient Requirements of Swine Board on Agriculture and Natural Resources division on earth and life studies National Research Council of the National Academies.
|
| 260 |
|
|
|a Washington, D.C. :
|b The National Academies Press,
|c c2012.
|
| 300 |
|
|
|a xvii, 400 páginas :
|b ilustraciones en blanco y negro, gráficos en blanco y negro.
|
| 490 |
0 |
|
|a Animal nutrition series
|
| 500 |
|
|
|a Dato de la serie tomado de la cubierta
|
| 650 |
0 |
7 |
|a CERDOS
|x ALIMENTACION Y ALIMENTOS
|
| 900 |
|
|
|a 2023-A
|
| 916 |
|
|
|a Centro Catalográfico
|
| 949 |
|
|
|a KAF -KAF
|