Cita APA

Rao, M. 1., & Rizvi, S. 1. (2014). Engineering properties of foods (Fourth edition.). Boca Raton: Taylor and Francis.

Citación estilo Chicago

Rao, M.A. 1937-, y S.S.H. 1948- Rizvi. Engineering Properties of Foods. Fourth edition. Boca Raton: Taylor and Francis, 2014.

Cita MLA

Rao, M.A. 1937-, y S.S.H. 1948- Rizvi. Engineering Properties of Foods. Fourth edition. Boca Raton: Taylor and Francis, 2014.