Privatization and foreign capital in the Hungarian food industry /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Budapest :
Institute for World Economics, Hungarian Academy of Sciences,
1994.
|
| Colección: | Working papers
No. 34 |
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| 001 | 000722890 | ||
| 005 | 20240621092026.0 | ||
| 008 | 240430s1994 hu gr ||||||eng d | ||
| 020 | |a 9633012252 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 100 | 1 | |a Kiss, Judit |d 1956- |e Autor/a | |
| 245 | 1 | 0 | |a Privatization and foreign capital in the Hungarian food industry / |c Judit Kiss. |
| 260 | |a Budapest : |b Institute for World Economics, Hungarian Academy of Sciences, |c 1994. | ||
| 300 | |a 20 páginas. | ||
| 490 | 0 | |a Working papers |v No. 34 | |
| 949 | |a -AEM | ||