Dietary omega-3 polyunsaturated fatty acids and cancer /

Ejemplares similares

• The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids
  por: Henderson, R. J.
• Dietary fatty acids and cardiovascular disease: an epidemological approach /
  por: Erkkilä, Arja, et al.
  Publicado: (2008)
• The improved incorporation of polyunsaturated fatty acids and changes in liver structure in larval gilthead seabream fed on microdiets
  por: Salhi, M.
• Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
• Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs
  por: Cachaldora, P.=700 1 De Blaás, J.C.