Ballam, R., Black, M. M., Capanzana, M. V., Crawford, P. B., Dattilo, A. M., Delichatsios, H. K., & Story, M. T. (2020). Nutrition education: Strategies for improving nutrition and healthy eating in individuals and communities. Basel, Switzerland: Karger.

Ballam, Roy, Maureen M. Black, Mario V. Capanzana, Patricia B. Crawford, Anne M. Dattilo, Helen K. Delichatsios, and Mary T. Story. Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities. Basel, Switzerland: Karger, 2020.

Ballam, Roy, et al. Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities. Basel, Switzerland: Karger, 2020.