Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities /

Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities /

Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition...

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Detalles Bibliográficos
Autor principal: Ballam, Roy (Autor/a)
Otros Autores: Black, Maureen M. (Autor/a, Editor/a), Capanzana, Mario V. (Autor/a), Crawford, Patricia B. (Autor/a), Dattilo, Anne M. (Autor/a), Delichatsios, Helen K. (Editor/a), Story, Mary T. (Editor/a)
Formato: Libro
Lenguaje:English
Publicado: Basel, Switzerland : Karger, c2020.
Colección:Nestlé Nutrition Institute Workshop series vol. 92
Materias:
EDUCACIÓN NUTRICIONAL
Acceso en línea:Ver documento en línea

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