Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities /

Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities /

Bibliographic Details
Main Author: Ballam, Roy (Autor/a)
Other Authors: Black, Maureen M. (Autor/a, Editor/a), Capanzana, Mario V. (Autor/a), Crawford, Patricia B. (Autor/a), Dattilo, Anne M. (Autor/a), Delichatsios, Helen K. (Editor/a), Story, Mary T. (Editor/a)
Format: Book
Language:English
Published: Basel, Switzerland : Karger, c2020.
Series:Nestlé Nutrition Institute Workshop series vol. 92
Subjects:
EDUCACIÓN NUTRICIONAL
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