The impact of nutrition and diet on oral health /
Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the...
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| Otros Autores: | , , , , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Basel :
Karger,
2020.
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| Colección: | Monographs in oral science / series editors A. Lussi, M.A.R. Buzalaf
vol. 28 |
| Materias: | |
| Acceso en línea: | Ver documento en línea |