Nutrition & diet for children simplified / Editors Meenakshi N. Mehta, Nitin J. Mehta ; Foreword C. Gopalan
The word "Nutrition" although known and used commonly is not well understood not only by the lay people, but also by the medical and the paramedical personnel in general. Although the science of “Nutrition’’ has assumed worldwide importance in the recent years, it has been considered as an...
| Otros Autores: | , , |
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| Formato: | Libro |
| Lenguaje: | Spanish English |
| Publicado: |
India :
Jaypee Brother Medical Publishers,
2014
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| Edición: | First Edition |
| Materias: |
Tabla de Contenidos:
- Chapter 1 Introduction 1 Meenakshi Mehta Chapter 2 Background Information on Nutrition and Diet and Definitions Meenakshi Mehta The Mark of Good Nutrition Chapter 3 Categories of Foods with Cultural Considerations: Vegetarian/Nonvegetarian Meenakshi Mehta Chapter 4 Maternal Nutrition, Fetal Growth and Health BD Bhatia, I Pathak Birth Weight and Future Concerns Criteria for Maternal Under-nutrition Chapter 5 Breastfeeding and Lactation Management Arun Pathak Biochemistry and Immunology Every Baby must be Fed Colostrum Breast Milk is for Babies Cow Milk is for Calves Chapter 6 Human Milk Banking Jayashree Mondkar, Armida Fernandez Organization of a Human Milk Bank Milk Collection Procedure Transport of Milk Pooling of Milk Heat Treatment of Banked Milk (Pasteurization) Measures to Ensure Safety of Banked Milk Distribution of Banked Milk Recipients Effect of Freezing and Heat Treatment on Nutrients of Breast Milk Chapter 7 Artificial Feeding and Weaning Meenakshi Mehta Artificial Feeding—Replacement of Breast Milk Weaning: Complementary Feeding Chapter 8 Nutritional Requirements of Children Meenakshi Mehta xvi Nutrition and Diet for Children y otros 16 capítulos más