Restaurant english: A hands-on course for restaurant professionals/
"Inglés para Restaurantes: Un Curso Práctico para Profesionales de la Restauración" es un libro de texto diseñado para ayudar a los empleados de restaurantes a mejorar sus habilidades de comunicación en inglés. Se centra en el lenguaje práctico utilizado en restaurantes, abarcando t...
| Main Author: | Goodman, David (Autor) |
|---|---|
| Other Authors: | Cowsill, Patrick, Nienhuis, Douglas, Hall, Barry, Ackerman, Doug |
| Format: | Book |
| Language: | Spanish |
| Published: |
Estados Unidos:
Live ABC,
2016
|
| Edition: | primera edición |
| Subjects: |
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