| LEADER | 00803nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 050201s1962||||||||||||||||||||||||eng|| | ||
| 942 | |c BK | ||
| 041 | |a eng | ||
| 082 | |a 641.392 |b H446f | ||
| 100 | |a Heen, Eirik | ||
| 700 | |a Kreuzer, Rudolf |e coautor | ||
| 245 | 0 | 0 | |a Fish in nutrition / |c Eirik Heen / Rudolf Kreuzer. |
| 260 | |a England : |b FAO, |c 1962 | ||
| 300 | |a 447 p. | ||
| 650 | |a Peces | ||
| 650 | |a Nutrición | ||
| 592 | |a The role of fish in world nutrition | ||
| 592 | |a Chemical components of fish and their changes under ireatment | ||
| 592 | |a Demand for fish as human food and possibilities for increased consumption | ||
| 999 | |c 106691 |d 106691 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_392000000000000_H446F |7 0 |8 CG |9 188732 |a 19 |b 19 |c CG |d 2012-08-15 |i 19102671 |o 641.392 H446f |p 19102671 |r 2012-08-15 |t 1 |w 2012-08-15 |y BK | ||