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01569nam a2200385 a 4500 |
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050201s1985||||xxua |||||||||||||eng|| |
942 |
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|c BK
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020 |
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|a 0812109597
|
041 |
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|a eng
|
082 |
|
|
|a WU113.7
|b P771
|
100 |
|
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|a Pollack, Robert L.
|
700 |
|
|
|a Kravitz, Edward
|e coautor
|
245 |
0 |
0 |
|a Nutrition in oral health and disease
|
260 |
|
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|a Filadelfia :
|b Lea & Febiger,
|c 1985
|
300 |
|
|
|a xv, 483 p. ;
|b Ilus.Tab.
|
650 |
|
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|a Nutricion
|
592 |
|
|
|a DEVELOPMENT ORAL BIOLOGY AND NUTRITIONAL SIGNIFICANCE AT VARIOUS STAGES OF LIFE
|
592 |
|
|
|a Nutrition in basic and craniofacial development
|
592 |
|
|
|a Nutrition in pregnancy and lactation
|
592 |
|
|
|a Nutrition and the aging process
|
592 |
|
|
|a FUNCTIONAL ORAL BIOLOGY
|
592 |
|
|
|a Chemical sensation
|
592 |
|
|
|a Oral fluids
|
592 |
|
|
|a Mineralization of hard tissues
|
592 |
|
|
|a NUTRITION IN THE PATHOLOGIC CHALLENGE OF ORAL TISSUES
|
592 |
|
|
|a Nutrition in wound healing
|
592 |
|
|
|a Nutrition and periodontal disease
|
592 |
|
|
|a Nutrition and oral medicine
|
592 |
|
|
|a APPLIED NUTRITION
|
592 |
|
|
|a Food preservation and processing
|
592 |
|
|
|a Cariogenicity of foods
|
592 |
|
|
|a Nutrition in dental practice
|
999 |
|
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