|
|
|
|
| LEADER |
01080nam a2200229 a 4500 |
| 008 |
050201s1990||||it a |||||||||||||spa|| |
| 942 |
|
|
|c BK
|
| 020 |
|
|
|a 9253028378
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 633.83
|b O68
|
| 110 |
|
|
|a Organización de las Naciones Unidas para la Agricultura y la Alimentación
|
| 245 |
0 |
0 |
|a Utilización de alimentos tropicales:
|b azúcar, especias y estimulantes
|
| 260 |
|
|
|a Roma :
|b FAO,
|c 1990
|
| 300 |
|
|
|a 68 p. ;
|b il
|
| 440 |
|
|
|a Estudio FAO Alimentación y nutrición, N§. 47/6
|
| 650 |
|
|
|a AZUCAR
|
| 650 |
|
|
|a ESPECIAS
|
| 650 |
|
|
|a ESTIMULANTES
|
| 999 |
|
|
|c 121706
|d 121706
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 633_830000000000000_O68
|7 0
|8 CG
|9 217256
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013856
|o 633.83 O68
|p 10013856
|r 2017-01-24
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 633_830000000000000_O68
|7 0
|8 CG
|9 217257
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013857
|o 633.83 O68
|p 10013857
|r 2017-01-24
|t 2
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 633_830000000000000_O68
|7 0
|8 CG
|9 217258
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013858
|o 633.83 O68
|p 10013858
|r 2017-01-24
|t 3
|w 2012-08-15
|y BK
|x No encontrados en inventario 2014
|