Official Methods of Analysis the Association of Official Analytical Chemists. /

Detalles Bibliográficos
Autor principal: Association of Official Analytical Chemists.
Formato: Libro
Lenguaje:English
Publicado: Washington, D.C. : Association of Official Analytica Chemists., 1970
Edición:8a. ed.
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100 0 |a Association of Official Analytical Chemists. 
245 0 0 |a Official Methods of Analysis the Association of Official Analytical Chemists. /  |c Association of Official Analytical Chemists.. 
250 |a 8a. ed. 
260 |a Washington, D.C. :  |b Association of Official Analytica Chemists.,  |c 1970 
300 |a 1015 p. ;  |b il. 
592 |a 1. Agricultural Liming Materials2. Fertilizers3. Plants4. Disinfectants5. Hazardous Substances6. Pesticide Formulations7. Animal Feed8. Baking Powders and Baking Chemicals9. Beverages: Distilled Liqours10. Beverages: Malt Beverages and Brewing Materials11. Beverages: Wines12. Beverages: Nonalcoholic and Concentrates13. Cacao Bean and its Products14. Cereal Foods15. Coffee and Tea16. Dairy Products17. Eggs and Egg Products18. Fish and Other Marine Products19. Flavors20. Food Additives: Direc21. Food Additive: Indirect22. Fruits and Fruit Products23. Gelatin, Dessert Preparations, and Mixes24. Meat and Meat Products25. Metals and Other Elements as Residues in Foods26. Natural Poisons27. Nuts and Nut Products28. Oils and Fats29. Pesticide Residues30. Spices and Other Condiments31. Sugar and Sugar Products32. Vegetable Products, Processed33. Waters, Mineral; and Salt34. Color Additives35. Cosmetics36. Drugs37. Drugs and Feed Additives in Animal Tissues38. Drugs in Feeds39. Vitamins and Other Nutrients40. Extraneous Materials: Isolation41. Microbiological Methods42. Microchemical Methods43. Radioactivity44. Spectroscopy Methods45. Standard Solutions adn Materials46. Laboratory Safety47. Reference Tables. 
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