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LEADER |
01481nam a2200313 4500 |
008 |
080903e1997 mx f 000|0 spa |
020 |
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|a 9681654021
|
040 |
|
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|
041 |
|
|
|a spa
|
043 |
|
|
|a mx
|
060 |
|
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|a QU50
|b C796
|
100 |
1 |
|
|a Córdova Frunz, José Luis
|
245 |
1 |
3 |
|a La química y la cocina /
|c José Luis Córdova Frunz
|
250 |
|
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|a 2a ed.
|
260 |
|
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|a México :
|b Fondo de Cultura Económica,
|c 1997
|
300 |
|
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|a 151p. :
|c 21cm
|
440 |
|
3 |
|a La ciencia para todos
|
592 |
|
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|a De compras-- Antes de la cocina-- En la mesa-- La sobremesa-- Levantando el tiradero
|
650 |
|
7 |
|a Química
|2 DeCS
|
650 |
|
7 |
|a Cocina
|2 DeCS
|
650 |
|
7 |
|a Composición de los alimentos
|2 DeCS
|
991 |
|
|
|a med_alba
|
992 |
|
|
|a 03/09/2008
|
942 |
|
|
|c BK
|
999 |
|
|
|c 129111
|d 129111
|
952 |
|
|
|0 0
|1 0
|4 0
|6 QU_50_000000000000000_C796
|7 0
|8 CG
|9 230876
|a 11
|b 11
|c CG
|d 2012-08-15
|i 11007038
|l 1
|o QU50 C796
|p 11007038
|r 2016-02-10
|s 2016-02-09
|t 1
|w 2012-08-15
|y BK
|x 030908
|
952 |
|
|
|0 0
|1 0
|4 0
|6 QU_50_000000000000000_C796
|7 0
|8 CG
|9 230877
|a 11
|b 11
|c CG
|d 2012-08-15
|i 11007039
|o QU50 C796
|p 11007039
|r 2012-08-15
|t 2
|w 2012-08-15
|y BK
|x 030908
|
952 |
|
|
|0 0
|1 0
|4 0
|6 QU_50_000000000000000_C796
|7 0
|8 CG
|9 230878
|a 11
|b 11
|c CG
|d 2012-08-15
|i 11007058
|o QU50 C796
|p 11007058
|r 2012-08-15
|t 3
|w 2012-08-15
|y BK
|x 030908
|
952 |
|
|
|0 0
|1 0
|4 0
|6 QU_50_000000000000000_C796
|7 0
|8 CG
|9 230879
|a 11
|b 11
|c CG
|d 2012-08-15
|i 11007059
|o QU50 C796
|p 11007059
|r 2012-08-15
|t 4
|w 2012-08-15
|y BK
|x 030908
|