Pesticide residues in food-1994: evaluations part I. Residues volume 1

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Pesticide residues in food-1994: evaluations part I. Residues volume 1

Detalles Bibliográficos
Autor Corporativo:	Food and, Agriculture Organization of the United Nations
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Rome : FAO, 1995
Materias:	Pesticidas

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