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|a 9789681842574
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|b Efitorial Limusa, Grupo Noriega Editores, Balderas 95, México, D.F. ; limusa@noriega.com.mx ; www.noriega.com.mx.
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|a Sistema Bibliotecario Universidad de El Salvador
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|a Fox, Brian A.
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| 240 |
1 |
0 |
|a Food science, nutrition and health.
|l Español
|
| 245 |
1 |
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|a Ciencia de los alimentos, nutrición y salud /
|c Brian A. Fox, Allan G. Cameron ; [colaborador en la traducción, Carlos Alberto García Ferrer].
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| 260 |
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|a México, D.F. :
|b Limusa,
|c [1992]
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| 300 |
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|a 457 p. :
|b il. ;
|c 23 cm.
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| 500 |
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|a Traducción de: Food science, nutrition and health.
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| 504 |
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|a Incluye referencias bibliográficas (p. 441-443) e índice.
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| 505 |
0 |
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|a Prólogo -- 1. Los alimentos y sus funciones -- 2. Las enzimas y la digestión -- 3. Alimentos, salud y enfermedades -- 4. Lípidos y coloides -- 5. Productos lácteos -- 6. Carbohidratos -- 7. Alimentos que contiene carbohidratos -- 8. Aminoácidos y proteínas -- 9. Alimentos que contienen proteínas -- 10. Agua y bebidas -- 11. Elementos minerales -- 12. Vitaminas -- 13. rutas y hortalizas -- 14. Métodos de cocción -- 15. La dieta y la salud -- 16. Descomposición y conservación de los alimentos -- 17. Envenenamiento por alimentos e higiene de los mismos -- 18. Contaminantes y aditivos de los alimentos -- Lista de lecturas generales -- Apéndice -- Índice.
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| 650 |
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7 |
|a Alimentos.
|2 lemb
|9 458
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| 700 |
1 |
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|a Cameron, Allan G.
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