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01026nam a2200277 i 4500 |
| 008 |
181128s2015 ko a g 000 0 eng d |
| 003 |
SV-SsUSB |
| 005 |
20190227151740.0 |
| 999 |
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|c 192317
|d 192941
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| 020 |
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|a 9791157630622
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| 040 |
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|a DLC
|b eng
|c SV-SsUSB
|e rda
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| 082 |
0 |
0 |
|2 21
|a 641.5
|b Y22k
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| 100 |
1 |
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|a Yang, Chin-sam
|e autor
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| 245 |
1 |
0 |
|a Korean food taste
|c written by Konrea master chef certified by HRDS of Korea ; Jin Sam Yang [and five others]
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| 250 |
|
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|a First edition
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| 264 |
|
1 |
|a Seoul
|b Baeksan Publishing Co.
|c 2015
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| 300 |
|
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|a 289 páginas
|b ilustraciones color
|c 29 cm
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| 336 |
|
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|a text
|2 rdacontent
|b txt
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| 336 |
|
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|a still image
|2 rdacontent
|b txt
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| 337 |
|
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|a unmediated
|2 rdamedia
|b n
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| 338 |
|
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|a volume
|2 rdacarrier
|b nc
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| 650 |
|
0 |
|a Cooking, Korean
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| 653 |
|
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|a Cocina coreana- Recetas
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| 942 |
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|2 ddc
|c BK
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| 990 |
|
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|a bh_rina
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| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 641_500000000000000_Y22K
|7 0
|8 WOK
|9 332241
|a 14
|b 14
|c WOK
|d 2015-10-15
|e donación de Corea
|i 14202106
|o 641.5 Y22k
|p 14202106
|r 2018-11-28
|w 2018-11-28
|y BK
|