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| LEADER |
01098nam a2200277 4500 |
| 001 |
BFMO50005930 |
| 003 |
SV-SsUSB |
| 005 |
20130923111640.0 |
| 008 |
b1994 ck g 000 0 spa |
| 020 |
|
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|a 9580207429
|
| 040 |
|
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|c SV-SsUSB
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 306
|b R741c
|2 20
|
| 100 |
1 |
|
|a Rojas de Perdomo, Lucía
|
| 245 |
1 |
0 |
|a Cocina prehispánica:
|b Historia de la cocina /
|c Lucía Rojas de Perdomo
|
| 260 |
|
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|a Bogotá :
|b Voluntad,
|c 1994.
|
| 300 |
|
|
|a 237 p. :
|b il. ;
|c 27 cm.
|
| 500 |
|
|
|a Incluye índice general y anexos.
|
| 504 |
|
|
|a Incluye bibliografía.
|
| 650 |
|
7 |
|a Alimentos.
|9 458
|
| 650 |
|
7 |
|a Cocina-Historia.
|
| 650 |
|
7 |
|a Comida-Banquete.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 2168
|d 2168
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 306_000000000000000_R741C
|7 0
|8 CG
|9 4048
|a 50
|b 50
|c GN
|d 2012-12-07
|g 196.00
|i 50005930
|l 1
|o 306 R741c
|p 50005930
|r 2019-03-19
|s 2013-04-10
|w 2012-12-07
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 306_000000000000000_R741C
|7 0
|8 CG
|9 4049
|a 50
|b 50
|c GN
|d 2012-12-07
|g 196.00
|i 50005931
|o 306 R741c
|p 50005931
|r 2019-03-19
|w 2012-12-07
|y BK
|