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01212nam a2200349 a 4500 |
| 001 |
UB20100346621 |
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| 008 |
101006s2010 ulka AR 001 eng |
| 005 |
20170906170012.0 |
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|a 9788973006021(set)
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|a 9788973008919
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|a (011001)KMO201044331
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|a 011001
|c 011001
|b spa
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| 041 |
1 |
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|a eng
|h kor
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| 052 |
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2 |
|a 641.3534
|b K498k
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| 082 |
0 |
1 |
|a 641.3534
|2 21
|b K56k
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| 100 |
1 |
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|a Kim, Sook-he
|
| 245 |
1 |
0 |
|a Kimchi :
|b traditional Korean food /
|d Kim Sook-he ;
|e translated by Cho Yoon-jung
|
| 246 |
1 |
9 |
|a 한국의 음식 김치
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| 260 |
|
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|a Seoul :
|b Ewha Womans University Press,
|c 2010
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| 300 |
|
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|a 125 p. :
|b col. ill. ;
|c 19 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 440 |
0 |
1 |
|a (The) spirit of Korean cultural roots ;
|v 28
|
| 504 |
|
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|a Includes bibliographical references (p. 121) and index
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| 546 |
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|a Translated from Korean
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| 700 |
1 |
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|a Cho, Yoon-jung
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| 942 |
|
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|2 ddc
|c BK
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| 950 |
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|b \15000
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| 999 |
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|8 WOK
|9 35715
|a 14
|b 14
|c WOK
|d 2015-10-20
|l 4
|m 2
|o 641.3534 K56k
|p 14200987
|r 2019-05-08
|s 2019-05-03
|w 2015-10-20
|y BK
|