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| LEADER |
01011nam a2200241 a 4500 |
| 001 |
BFMO50003542 |
| 003 |
SV-SsUSB |
| 005 |
20131003143615.0 |
| 008 |
050201s spa |
| 040 |
|
|
|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|c SV-SsUSB
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| 041 |
0 |
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|a spa
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| 082 |
0 |
4 |
|a 641.36
|b R447n
|2 20
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| 100 |
1 |
|
|a Reuter, H.
|
| 245 |
0 |
0 |
|a Nuevos métodos de transformación industrial de la carne. /
|c H. Reuter, G. Heinz, José Romero Muñoz..
|
| 260 |
|
|
|a Zaragoza :
|b Acribia
|
| 300 |
|
|
|a 103 p.
|
| 500 |
|
|
|a Indice alfabético.
|
| 650 |
|
|
|a CLASIFICACION DE LAS MATERIAS
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| 650 |
|
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|a MATERIAS COMPLEMENTARIAS Y SUS POSIBILIDADES APLICATIVAS
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| 942 |
|
|
|2 ddc
|c BK
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| 999 |
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|c 2689
|d 2689
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| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 641_360000000000000_R447N
|7 0
|8 CG
|9 4982
|a 50
|b 50
|c GN
|d 2012-12-07
|i 50003542
|o 641.36 R447n
|p 50003542
|r 2019-06-18
|w 2012-12-07
|y BK
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| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 641_360000000000000_R447N
|7 0
|8 CG
|9 4983
|a 50
|b 50
|c GN
|d 2012-12-07
|i 50003543
|o 641.36 R447n
|p 50003543
|r 2019-06-18
|w 2012-12-07
|y BK
|