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01187nam a2200337 i 4500 |
| 007 |
ta |
| 008 |
770818e1977 enka g b 001 0 eng |
| 003 |
SV-SsUSB |
| 005 |
20170906173417.0 |
| 020 |
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|a 008019740X
|
| 040 |
|
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|a Sistema Bibliotecario Universidad de El Salvador
|e rda
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| 082 |
4 |
0 |
|a 634
|2 20
|b B995
|
| 100 |
1 |
|
|a Byrde, Robert Jocelyn Walter.
|e author
|
| 245 |
1 |
4 |
|a The brown rot fungi of fruit :
|b their biology and control /
|c by R. J. W. Byrde and H. J. Willetts
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
4 |
|a New York :
|b Pergamon Press,
|c ©1977
|
| 300 |
|
|
|a xv, 171 páginas :
|b ilustred ;
|c 26 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 500 |
|
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|a Errata slip, [1] leaf, inserted.
|
| 500 |
|
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|a Includes index.
|
| 504 |
|
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|a Bibliography: p. 145-161.
|
| 521 |
|
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|a Audiencia general
|
| 650 |
|
7 |
|a fruticultura
|2 LEMB
|
| 650 |
|
4 |
|a Frutas-enfermedades
|
| 700 |
1 |
|
|a Willetts, H. J.,
|e author.
|
| 942 |
|
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|2 ddc
|c BK
|
| 990 |
|
|
|a agr_jorge
|
| 999 |
|
|
|c 35801
|d 35801
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 634_000000000000000_B995
|7 0
|8 CG
|9 52505
|a 13
|b 13
|c CG
|d 2014-03-24
|i 13006872
|o 634 B995
|p 13006872
|r 2014-03-24
|w 2014-03-24
|y BK
|