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|a 0849316472
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|a 9780849316470
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| 037 |
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|b Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742
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| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|e rda
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| 082 |
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|a 664.06
|b M592
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| 245 |
0 |
0 |
|a Methods of analysis of food components and addives /
|c edited by Semih Ôtles
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| 260 |
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|a Boca Raton :
|b Taylor & Francis,
|c 2005
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| 300 |
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|a [15], 437 pàginas :
|b ilustraciones ;
|c 24 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 490 |
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|a Chemical and functional properties of food components series
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| 500 |
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|a Incluye indice
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| 520 |
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|a Selection of techniques used in food analysis.--Statistical assessment of results of foods analysis.--Analysis of drinkin water.--Analysis of proteins, reptides, and amino acids in foods.--RExtraction and analysis of food lipids.--Determination and speciation of trace elemnts in foods.--Analysis of vitamins for health, pharmaceutical, and food sciences.--Analysis of carotenoids and chlorophylls in foods.--Analysis of polyphenols in foods.--Sensory analysis of foods.--Datermination of food allergens and genetically modified.--Determination of pesticide residues.--Determination of pollutants in foods.--Analysis of chemical preservatives in foods.--Measuring radioactive contaminants in foods.--Rapid analysis techniques in food microbiology.
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| 650 |
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7 |
|2 LEMB
|a Alimentos
|x Aálisis
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| 650 |
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7 |
|2 LEMB
|a Aditivos alimentarios
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| 700 |
1 |
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|a Otles, Semih
|e editor
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 40383
|d 40383
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|9 62018
|a 16
|b 16
|c CG
|d 2007-05-30
|e SBUES
|g 204.15
|o 664.06 M592
|p 16003875
|r 2013-03-08
|t 1
|w 2013-03-08
|y BK
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