|
|
|
|
| LEADER |
02133nam a22002537 4500 |
| 008 |
050201e1984|||||||||||grf||||||||||eng|d |
| 041 |
|
|
|a eng
|
| 020 |
|
|
|a 0935584293
|
| 040 |
|
|
|d SV-SsUSB
|
| 082 |
|
|
|a 576
|b U84b
|
| 110 |
|
|
|a United States. Food and Drug Administration. Division of Microbiology
|
| 245 |
|
|
|a Bacteriological analytical manual
|
| 250 |
|
|
|a 6a. ed.
|
| 260 |
|
|
|a Arlington :
|b Association of Oficial Analytical Chemits,
|c 1984.
|
| 300 |
|
|
|a 2 v.;
|c 28 cm.
|
| 592 |
|
|
|a Food sampling plans and initial sample handling.--Food sample handling in the laboratory and preparation of the sample homogenate.--Microscopic examination of foods.--Aerobic plate count.--Coliform bacteria.--Enteropathogenic Escherichia coli.--Isolation and identification of salmonella species.--Flourescent antibody detection of salmonellae.--Shigella.--Isolation of campylobacter species.--Yersinia enterocolitica and yersinia pseudotuberculosis.--Recovery of vibrio parahemolyticus and related vibrios.--Isolation and identification of vibrio cholerae.--Staphylococcus aureus.--Sthaphylococcus aureus.--Staphylococcal enterotoxins.--Bacilus cereus.--Clostridium perfrigens.--Clostridium botulinum.--Enumeration of yeast and molds and production of toxins.--Examination of oysters for enteroviruses.--Parasitic animals in foods.--Detection of inhibitory substances in milk.--Examination of canned foods.--Examination of containers for integrity.--Microbiological methods for cosmetics.--Detection of phatogenic bacteria by DNA colony hybridization.--Enzime linked immunosorbent assay (ELISA).--Investigation of food implicated in illness.
|
| 650 |
|
|
|a Bacteriología
|x Manual
|2 LEMB
|
| 650 |
|
|
|a Microbiología
|x Técnicas
|2 LEMB
|
| 991 |
|
|
|a qqf_sonia
|
| 992 |
|
|
|a 17/06/2009
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 46957
|d 46957
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_000000000000000_U84B
|7 0
|8 CG
|9 76835
|a 16
|b 16
|c CG
|d 2012-08-16
|i 16000948
|l 1
|o 576 U84b
|p 16000948
|r 2014-08-30
|s 2014-08-29
|t 1
|w 2012-08-16
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_000000000000000_U84B
|7 0
|8 CG
|9 76836
|a 16
|b 16
|c CG
|d 2012-08-16
|i 16000949
|l 1
|o 576 U84b
|p 16000949
|r 2014-08-30
|s 2014-08-29
|t 2
|w 2012-08-16
|y BK
|