Organic Chemistry /

Detalles Bibliográficos
Autor principal: Morrison, Robert Thornton
Otros Autores: Boyd, Robert Neilson (Coaut)
Formato: Libro
Lenguaje:Spanish
English
Publicado: Boston : Allyn and Bacon, 1987.
Edición:5a. ed.
Materias:
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100 |a Morrison, Robert Thornton 
245 |a Organic Chemistry /  |c Robert Thornton Morrison, Robert Neilson Boyd 
250 |a 5a. ed. 
260 |a Boston :  |b Allyn and Bacon,  |c 1987. 
300 |a 1434 p.  |b il. ;  |c 26 cm. 
500 |a Incluye Problemas y respuestas e índice 
592 |a Structure and properties.--Methane Energy of activation, transition state.--Alkanes free-radical substitution.--Stereochemystry i. Stereoisomers.--Alkyl halides Nucleophilic alipathatic substitution.--Role of the solvent secondary bonding.--Alkenes I. Structure and preparation .--Alkenes II. reactions of the carbon-carbon double bond Electrophilic and free-radical addition.--Stereochemystry II. Stereoselective and stereospecificreactions.--Conjugation and resonance.--Alkines.--Alicyclic hidrocarbons.--Aromaticity benzene.--Electrophilic Aromatic substitution.-- Aromatic-aliphatic compounds arenes and their derivatives.--Spectroscopy and structure.--Alcohols I. preparation and physical properties.-- Alcohols II. reactions.--Etheres and epoxides.--Symphoria Neighboring group effects. Catasis by transition.Metal complexes.--Aldehydes and ketones. Nucleophilic addition.--Stereochemistry III.Enantiotopic and Diastereotopic ligands and faces.--Carboxilic acids.--Functional derivatives of carboxilic acids nucleophilic acyl sustitution.--Carbanions I. aldol and claisen condensations.--Amines I.preparation and physical propierties.-- Amines II. reactions.--Phenols.--Aryl halides nucleophilic aromatic substitution.--Carbanions II. Malonic ester and acetoacetic ester syntheses.-- Alpha-Betha-unsaturated carbonyl compounds conjugate addition.--Rearrangemens Neighboring carbon. Nonclassical ions.--Molecular orbitls.Orbital symmetry.--Polinuclear aromatic compounds.-- Heterocyclic compounds.--Macromolecules.Polymers and polymerization.--Fats.-- Carbohydrates I. monosaccharides.--Carbohydrates II. Disaccharides and Polysaccharides.-- Amino acids and proteins.--Biochemical processes molecular biology. 
650 |a Química Orgánica  |2 LEMB 
700 |a Boyd, Robert Neilson  |e Coaut 
991 |a qqf_sonia 
992 |a 02/02/2009 
942 |c BK 
999 |c 49156  |d 49156 
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