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| LEADER |
01020cam a2200229a 44500 |
| 020 |
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|a 9684269692
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| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
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| 041 |
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|a spa
|
| 082 |
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|a 401.404
|b G958d
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| 100 |
|
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|a Guillé Pérez, José Manuel
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| 245 |
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|a Diccionario de la industria de la carne :
|b A.B.C.D /
|c José Manuel Guillé Pérez
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| 260 |
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|a Mexico :
|b editorial el manual moderno,
|c 2002.
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| 300 |
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|a viii, 126 p . :
|b il . ;
|c 26 cm
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| 650 |
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|a Industria de la carne
|2 LEMB
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| 650 |
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|a Carne - industria y comercio
|2 LEMB
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| 650 |
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|a Industrias alimenticias
|2 LEMB
|
| 991 |
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|a No asignado
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| 992 |
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|a 07/04/2011
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| 942 |
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|c BK
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| 999 |
|
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|c 49457
|d 49457
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 401_404000000000000_G958D
|7 0
|8 R
|9 82348
|a 13
|b 13
|c R
|d 2012-08-16
|i 13005337
|l 1
|o 401.404 G958d
|p 13005337
|r 2016-08-23
|s 2016-08-22
|t 1 | ejem.1
|w 2012-08-16
|y R
|x 04-2011
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 401_404000000000000_G958D
|7 0
|8 R
|9 82349
|a 13
|b 13
|c R
|d 2012-08-16
|i 13005338
|o 401.404 G958d
|p 13005338
|r 2012-08-16
|t 2 | ejem.2
|w 2012-08-16
|y R
|x 04-2011
|