Factibilidad técnico-económico de harina y aceite de pescado /

Bibliographic Details
Main Author:	Díaz Chorro, Alwin Emilio
Other Authors:	López Orellana, Nestor Fredy (coautor)
Format:	Thesis Book
Language:	Spanish
Published:	San Salvador : Universidad de El Salvador, 1985
Subjects:	ACEITE DE PESCADO

Description
Physical Description:	278 h.

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